Hot
Stuffed mushrooms with garlic herb butter & breadcrumbs
Thai fish cakes with teriyaki sauce and fresh herbs
Brochettes of garlic prawns with fresh herbs
Calamari sticks with tartare sauce
Freshly steamed scallops with a wasabi & white wine sauce
Tender beef with béarnaise sauce
Tender lamb with Cajun spices
Tender duck with green pepper sauce
Butter chicken curry served with rice in a mini bowl with spork (equivalent of 2 items)
Pork marinated in lemon & mustard sauce
Petit whiting with tartare sauce
Chipolatas/gourmet sausages with tomato/BBQ sauce
Singapore noodles with oriental chicken & vegetables served in a mini bowl with spork (equivalent of 2 items)
Mini quiches
Mini hamburgers
Mixed mini gourmet pies with tomato sauce
Frittata (with corn, mushroom, capsicum, zucchini & bacon)
Mini chicken burgers with aioli & a dash of chilli
Savoury tarts e.g. ratatouille, artichoke, asparagus & mushrooms with cheese sauce
Mini spring rolls with teriyaki sauce or sweet chilli sauce
Mini samosas with a yoghurt dip
Tasty meatballs with a spicy Moroccan sauce
Chicken breast with satay sauce
Chicken breast marinated in lemon, garlic & chilli
Tandoori chicken