Cold
Vegetable platter with freshly steamed asparagus and chef’s dip of the day
Variety of traditional sushi
Antipasto platter including dolmades
Avocado & tomato salsa canapés*
Tiger prawn cocktail canapés* with lime sauce
Smoked Tasmanian salmon canapés* with dill
Rare roast beef canapés* with tomato relish
Variety of quality cheese served with fresh bread
* Canapés are made with Italian sourdough bread