For the more adventurous!
Baby octopus cooked with extra virgin olive oil, lemon & sweet chilli sauce
Fresh mussels meuniere (garlic herb butter with bread crumbs)
Venison fillet marinated in Moroccan spice and mixed herbs
Camel fillet marinated in mixed Jamaican spice
Kangaroo fillet served with chilli plum sauce
Snails with Pierre’s famous garlic butter and herb sauce (subject to availability)